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Discover local flavors and the joy of dining.

Watch the ever-changing sea and sky of Setouchi and our chefs carefully preparing each dish in the open kitchen at our French restaurant. Savor a meal to discover local delicacies and the joy of food.

Chef
Keisuke Fujiya

Born in Hokkaido in 1983 and a graduate of Tokyo Hattori Nutrition College, he honed his skills in France at renowned establishments, including Alain Senderens. Upon returning to Hokkaido, he quickly rose through the ranks, serving as Sous Chef at "Banquet" before becoming Head Chef at both "Côte d'Or" and "obtenir K", where his work earned critical acclaim from Michelin and Gault & Millau. Now the Chef at SIMOSE French Restaurant since June 2025, he builds upon a foundation of classic French cuisine. His philosophy is to pursue both lightness and depth, incorporating Setouchi ingredients into aromatic dishes that skillfully utilize spices and liqueurs, while prioritizing meticulous cooking temperatures and rich sauces to achieve profound flavor.

Menu

〇 Lunch Course　-　8,800 JPY
This is a two-course meal consisting of an appetizer and a main dish of your choice from either fish or meat.
〇 Lunch Course　-　11,000 JPY
This is a three-course meal featuring an appetizer, a fish dish, and a meat dish.
〇Prix Fixe Lunch Course - 15,000 yen
This four-course prix fixe menu includes your choice of two hors d'oeuvres, one main dish, and dessert.
〇Prix Fixe Lunch Course - 18,000 yen
This five-course prix fixe menu includes your choice of two hors d'oeuvres, a fish dish, a meat dish, and dessert.
〇3rd Anniversary Special Course "Emile Gallé's Garden" - 13,500 JPY
The Art Nouveau aesthetic dwelling in the supreme artworks of Emile Gallé, a French artist who pursued the mysteries of the natural world, is expressed in French cuisine. The organic curves of flowers and plants, and Gallé's unique, poetic gradations, are combined to create an original course menu by Chef Keisuke Fujitani of SIMOSE French Restaurant, where you can experience the delicate expressions of glass as it shifts through the light. Enjoy a moment where nature and art resonate with each other, satisfying all five senses.
〇 Anniversary Lunch Course　-　26,000 JPY
Lunch course with one drink, mini bouquet and dessert plate
〇 Dinner Course　-　15,000 JPY
This three-course prix fixe menu allows you to choose two hors d'oeuvres and one main dish.
〇 Dinner Course　-　18,000 JPY
This four-course prix fixe menu includes two hors d'oeuvres, a fish dish, and a meat dish.
〇 Anniversary Dinner Course　-　40,000 JPY（For two persons）
A bottle of wine and mini bouquet are presented with the course meal.

Information

Opening Hours
Breakfast＊For villa guests
7:00 a.m. - 10:00 a.m.
Lunch
11:30 a.m. - 2:30 p.m.(L.O. 2:00 p.m.)
Dinner
5:00 p.m. -9:30 p.m.(L.O. 8:30 p.m.)

Seats
50 seats
Exclusive lounge for hotel guests
Coffee, tea, alcoholic beverages, and snacks are available at the lounge inside the restaurant.
12 seats ／9:00 a.m. - 9:30 p.m.
＊Snacks available after 3:00 p.m.

Reservation

Reservation / Inquiries 0827-93-1700
Reception hours　10:00-17:00

Access

2-10-50 Harumi, Otake, Hiroshima, 739-0622, Japan

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